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LUNCH AND DINNER MENUS


Lunch

* denotes that these items can be served raw or undercooked, or may contain raw or undercooked ingredients

Appetizers

Fried Calamari

$8.00

Calamari strips with bell peppers and onions, served with garlic tartar sauce

Naan Flatbread Pizzas

Caprese 8

Raspberry, Bacon, Habanero 10

Bourbon Pepper Chicken 10

Blacken Chicken

$9.00

Cajum blacken chicken breast, sweetie drop pepper and watermelon relish, honey yogurt dip, and grilled pita bread 

Roasted Beets and Goat Cheese Ravioli

$8.00

Fresh beets and wanton wrapped fried goat cheese, chopped hazelnuts and balsamic reduction

Steamed Mussels

$9.00

Prince edward island mussels with fresh tomatos and herb butter broth 

Starter Salads and Soup

add entree salad $4, add amish chicken $6, add salmon $7, add 4oz beef filet $11 

Caesar Salad

$5.00

Ro,aine lettucce with classic Caesar dressing, shaved parmesan, tomato and crutons 

Cucumber Tomato Salad

$6.00

Cucumber spirals, tomato wedges, kalamata olives. feta cheese, shaved parmesan and sherry vinaigrette 

Soup du Jour

$5.00

House Salad

$5.00

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries 

Chopped Tomato Salad

$6.00

Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles 

New England Clam Chowed

$5.00

Entrees Salads

Mesquite Steak Salad

$16.00

Mesquite grilled sirloin steak, romaine, tomato, cucumber curls, roasted red pepper, shaved parmesan, Bistro sauce

Legacy Chicken Salad

$15.00

Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing

Grilled Salmon Salad

$16.00

Atlantic Salmon served over mixed greens, with white quinoa, blood orange segments, cranberries and pomegranate vinaigrette

Coconut Chicken Salad

$14.00

Fried coconut crusted Amish chicken strips served over mixed greens, topped with toasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing

Ahi Tuna Cucumber Salad*

$16.00

Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette

Harvest Chicken Salad

$17.00

Mesclun greens, apples, dried cranberries, sweet potato pommes frites, shredded chicken.

Sandwiches

All served with fresh cut fries and pickle spear, substitute soup or salad 3

Legacy Prime Dip

$13.00

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Grilled Rueben

$9.00

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Chicken Salad Croissant

$9.00

Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato

Salmon Burger

$9.00

House made salmon cake topped with Cajun mayo, lettuce and tomato on a Kaiser bun

Cajun Chicken

$10.00

Cajun spiced, grilled Amish chicken breast and Cajun remoulade on a Kaiser bun

Lake Erie Perch Sandwich

$14.00

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Turkey Pretzel

$10.00

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun

Hickory Chicken

$10.00

Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun

Turkey Club

$9.00

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Burgers

Half Pound Certified Angus Sirloin Steak Burger
With lettuce, tomato and onion on Kaiser bun

All served with fresh cut fries and pickle spear, substitute soup or salad 3

Cheeseburger*

$10.00

Works

$13.00

Mushroom, onion, bacon and Cheddar

Mushroom Swiss*

$12.00

Impossible Burger

$13.00

Vegetable burger with onions, red peppers, pepper jack cheese on a pretzel bun

Dinner

* denotes that these items can be served raw or undercooked, or may contain raw or undercooked ingredients

Appetizers

Fried Calamari

$10.00

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fried Brussel Sprouts

$7.00

Fresh fried brussek sprouts tossed with sweet and spicy sause

Caesar Salad

$6.00

Romaine with classic Caesar dressing, shaved par,esan, tomatos, red onion, and croutons

Soups Du Jour

$6.00

Always made fresh

Naan Flatbread Pizzas

$10.00

Caprese 10
Raspberry, Bacon, Habanero 12
Bourbon Pepper Chicken 12

Roasted Beets and Goat Cheese Ravioli

$10.00

Fresh beets and fried wonton wrapped goat cheese, chopped hazelnuts and balsamic reduction 

House Salad

$6.00

Mesclun greens, sweet-n-sour dressing wylnut brittle and dried cranberries

New England Clam Chowed

$6.00

Small Plates

Petite File Mignon*

$17.00

Horseradish demi,  buttered broccoli, Yukon mash potato

Maryland Crab Cakes

$12.00

Bistro and green goddess sauces

Shrimp Diablo

$16.00

Mildly spicy sauteed shripm over angel hair pasta 

Seared Chilean Sea Bass

$19.00

Fried potato cakes and wasabi aioli

Pepper Crusted Ahi Tuna*

$14.00

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Blacken Chicken

$11.00

Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread, honey yogurt dip

Entrees

Slow Roasted Prime Rib*

10 oz. 25 | 14 oz. 29

Lake Erie Perch

$23.00

Yellow perch, lightly breaded and fried, served with fresh cut fries, garlic tartar sauce and coleslaw

Grilled Salmon With Winter Fruit Salsa

$27.00

Served with Yukon parsnip mash and julienne vegetables 

Cider Glazed Pork Rib Eye*

$24.00

Grilled pork rib eye, with sweet potato hash, fired brussel sprouts. and an apple cider glaze

Shrimp Scampi

$25.00

Large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta

Sandwiches and Burgers

All served with fries and pickle spear, substitute soup or salad 3

Legacy Prime Dip

$14.00

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lake Erie Perch Sandwich

$15.00

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Chicken Salad Croissant

$10.00

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Cajun Chicken

$11.00

Cajun Spiced and grilled, topped with Cajun remoulade sauce on a Kaiser Bun

Impossible Burger

$14.00

Vegetable burger with onions, red peppers, pepper jack cheese on a pretzel bun

Hickory Chicken

$11.00

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun

Mushroom Swiss

$13.00

Cheeseburger*

$12.00

Works*

$14.00

Mushroom, onion, bacon and Cheddar

Turkey Pretzel

$11.00

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun

Grilled Rueben

$10.00

Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye

Turkey Club

$10.00

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Home Style Comfort

Breaded Fried Shrimp

$14.00

With pub fries and cocktail sauce 

Chicken Paprikash

$14.00

Homemade dumplings and broccoli

Bacon Artichoke Mac and Cheese

$14.00

With steamed broccoli

Chicken Stir-Fry

$14.00

Brown rice and spring roll

Classic Meatloaf

$14.00

Roasted garlic Yukon mash and julienne vegetables 

Taco seasoning stuffed peppers

$14.00

With roasted garlic Yukon mash

Country Fried Pork Chops

$14.00

Sweet potato hash and fried brussel sprouts 

Crispy Fried Chicken

Roasted garlic Yukon mash and fried brussel sprouts 

Batter Fried Cod

$14.00

Pub fried and tartar sauce

Sides

Buttered Broccoli

$4.00

Sweet Potato Hash

$4.00

Julienne Vegetables

$4.00

Yukon Parsnip Mash

$4.00

Fried Brussel Sprouts

$4.00

Angel Hair Pasta

$4.00

French Fries

$4.00

Drink Menu

Specialty Cocktails

Margarita

$7.00

Tequila, Grand Marnier,  Rimmed with Salt and Lime

Mojito

$7.00

Rum, Lime, Club Soda

Manhattan

$7.00

Bourbon, Sweet Vermouth, Bitters

Mai Tai

$7.00

Light and Dark Rum, Liime, Pineapple, Grenadine, Orange Juice

Cosmopolitan

$7.00

Vodka, Cointreau, Lime Cranberry

Moscow Mule

$7.00

Vodka, Ginger Beer, Lime

Whiskey Sour

$7.00

Whiskey, Lemon Juice, Simple Syrup

Old Fashioned

$7.00

Bourbon, Bitters, Orange, Cherry, Soad, Sugar

Sangria

$7.00

Spanish Red Wine, Brandy, Fruit

Bottled Beer

Bud Light

$3.50

Redd's Apple Ale

$4.00

Corona Light

$4.00

Coors Light

$3.50

Mike’s Hard Lemonade

$4.75

Heineken

$4.00

Miller Lite

$3.50

Stella Artois

$4.00

Omission (gluten free)

$5.00

Corona Extra

$4.00

Budweiser

$3.50

Sierra Nevada

$4.75

Guinness

$6.00

Labatt’s Blue

$3.50

Michelob Ultra

$4.00

Sam Adams Seasonal

$4.50

Heineken 0.0

$4.00

Blue Moon

$4.00

Draft Beef

Also offering a variety of seasonal selections

Great Lakes IPA

$6.00

Bud Light

$3.50

Truth IPA

$6.50

Fathead’s Headhunter

$7.00

Also offering a variety of seasonal selections

Stone IPA

$7.00

Great Lakes Dortmunder

$6.00

Yuengling

$3.50

Miller Light

$3.00

White Wine by the Glass

Moscato d’ Asti, Castell del Poggio

Italy
7 | 26

Riesling, John Christ

Ohio
7 | 28

Sauvignon Blanc, Prophecy

New Zealand 
8 | 30

Chardonnay, Wente

California 
10 | 40

White Blend, Chateau Vircoulon, Bordeaux

France
9 | 34

Riesling, Clean Slate, Germany

Germany
7 | 26

Pinot Grigio, Candoni

Italy 
8 | 30

Chardonnay, Deloach

California
7 | 26

Rose, Fortant

France
7 | 26

White Wine

Pinot Grigio, Santa Margarita

$42.00

Italy

Chardonnay, Ferrari-Carano

$40.00

Sonoma, California

Chardonnay, Cakebread Cellars

$64.00

Russian River, California

Chenin Blanc, Vinum

$28.00

Clarksburg, California

Pinot Gris, A to Z

$36.00

Willamette Valley, Oregon

Chardonnay, Solitude

$54.00

Carneros, California

Sauvignon Blanc, White Oak

$36.00

Russian River Valley, California

Champagne & Sparkling

White Star, Moet - Chandon

$66.00

France

Asti, Martini & Rossi

$30.00

Italy

Sparkling, Wycliff

$24.00

California

Prosecco, Zardetto

Italy
8 | 32

Red Wine by the Glass

Pinot Noir, Underwood

Oregon
9 | 34

Merlot, Noble Vines 181

California
7 | 26

Red Blend, Torre Oria

Italy
8 | 30

Cab/Merlot. Greg Norman

Australia
9 | 34

Special Blend, John Christ

Ohio 
6 | 24

Zinfandel, Cline Cellars

California
8 | 30

Red Blend, Dreaming Tree

California
9 | 34

Cabernet Blend, Candoni

Italy
8 | 30

Malbec, Diseno

Argentina 
7 | 27

Red Wine

Frontenac, John Christ

$26.00

Ohio

Pinot Noir, Steve Bird "Big Barrel"

$45.00

New Zealand

Merlot, R&B Cellars Minuet

$56.00

Napa Valley, California

Tempranillo, Dolmo

$38.00

Ribera del Duero, Spain

Bordeaux Blend, Gabrielle

$40.00

California

Zinfandel, Klinkerbrick, Lodi

$40.00

California

Pinot Noir (Bourgogne), Domaine Bertrand Ambroise

$40.00

France

Merlot, Decoy

$32.00

Sonoma

Cabernet Sauvignon, Volunteer

$50.00

Napa Valley, California

Petit Syrah, Stags Leap

$56.00

Napa, California

Malbec, Alma Reserve

$30.00

Argentina

Chianti, Cetamura

$26.00

Italy

Happy Hour

Tuesday through Thursday 4:00-7:30 pm

$5 Wine

Chardonnay

$5.00

Cabernet

$5.00

Sauvignon Blanc

$5.00

Pinot Grigio

$5.00

Pinot Noir

$5.00

Rose

$5.00

ALL CRAFT DRAFT BEER $4

Fat Heads Head Hunter IPA

$4.00

Stone IPA

$4.00

Great Lake IPA

$4.00

Summer Shandy

$4.00

Great Lakes Dortmunder Gold

$4.00

Yuengling

$4.00

Blue Moon

$4.00

Lost Coast Tangerine

$4.00

Happy Hour Appetizers

Baked Pretzel Sticks

$5.00

Shrimp Cocktail

$8.00

Lobster Toast

$7.00

Apple Bourbon Flatbread

$7.00

Chicken Rangoons

$5.00

Fried Pimento Cheese

$5.00

Cocktails

Winter White Cosmo

$6.00

Lime Juice, Raspberry Vodka, Citrus Vodka and Triple Sec 

Apple Sour

$6.00

Crown Apple, Sweet and Sour, and Soda

The Great Pumpkin

$6.00

Vanilla Vodka, cranberry juice, pumpkin flavoring, bitters, ginger ale

Jack Frost

$6.00

Lemonade, Blue Curacao, Sparking Wine 

PB Rootbeer

$6.00

Skrewball Whiskey, Irish Creme, and Rootbeer 

Chocolate Martini

$6.00

Vanilla Vodca, Creme de Cacao, Cream , Choclate Syrup 

Dessert

Dessert

Raspberry Sabayon

$7.00

Strawberry Cheesecake

$7.00

Creme Brulee

$7.00

Flourless Chocolate Torte

$7.00

Chocolate Mousse

We proudly serve locally raised Amish chicken – Hormone and antibiotic free

20% gratuity on parties or reservations of 8 or more
State health regulations require that we inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness