Calamari strips with bell peppers and onions, served with garlic tartar sauce

Fresh tomato, maozzarella, basil, olive oil, balsamic reduction                  

Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, honey yogurt dip, and grilled pita bread 

Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction

Prince Edward Island mussels with fresh tomato and herb butter broth

Romaine lettuce with classic Caesar dressing, shaved parmesan, tomato and croutons 

Cucumber spirals, tomato wedges, Kalamata olives, feta cheese, shaved parmesan and sherry vinaigrette 

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries 

Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles 

Our delicious Legacy House Salad with Lake Erie perch, lightly breaded and fried, served with a fresh potato cake

Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing

Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette

Fried coconut crusted Amish chicken strips served over mixed greens, topped with toasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing

Seared rare ahi tuna with spicy cucumber salad, mesclun greens, shaved carrot, radish and sesame ginger vinaigrette

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye

Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun

Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun

Cajun spiced, grilled Amish chicken breast and Cajun remoulade on a Kaiser bun

Mushroom, onion, bacon and Cheddar

Vegetable burger with onions, red peppers, pepper jack cheese on a pretzel bun

Calamari strips with bell peppers and onions served with garlic tartar sauce

Fresh fried brussel sprouts tossed with sweet and spicy sauce

Romaine with classic Caesar dressing, shaved parmesan, tomato, red onion, and croutons

Always made fresh

Fresh tomatoes, mozzarella cheese, basil, olive oil, balsamic reduction

Fresh beets and baked puff pastry goat cheese, chopped hazelnuts and balsamic reduction

Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries

Horseradish demi, buttered broccoli, Yukon mash potato

Lemon dill aioli

Sauteed shrimp over roasted garlic and parmesan angel hair pasta

Prince Edward Island mussels with fresh tomato and herb butter broth

Fried potato cakes and wasabi aioli

Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce

Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, grilled pita bread, honey yogurt dip

Served with choice of two sides

10 oz. 27 | 14 oz. 31

Large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta

Served with angel hair pasta and julienne vegetables

Grilled 10oz. strip steak, topped with port wine mushrooms, served wtih Yukon mash and brussel srpouts

Yellow perch, lightly breaded and fried, served with seasoned pub fries, garlic tartar sauce and coleslaw

Served with steamed basmati rice and fried brussel sprouts

Veal tenderloin with creamy lemon caper sauce, served wtih basmati rice and asparagus

Seared pecan crusted pork rib eye, sweet bourbon sauce, Yukon mash and asparagus

Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus

Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw

Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato

Cajun spiced and grilled, topped with Cajun remoulade sauce on a Kaiser Bun

Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun

Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun

Mushroom, onion, bacon and Cheddar

Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun

Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye

Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun

Tequila, Grand Marnier,  Rimmed with Salt and Lime

Rum, Lime, Club Soda

Bourbon, Sweet Vermouth, Bitters

Light and Dark Rum, Liime, Pineapple, Grenadine, Orange Juice

Vodka, Cointreau, Lime Cranberry

Vodka, Ginger Beer, Lime

Whiskey, Lemon Juice, Simple Syrup

Bourbon, Bitters, Orange, Cherry, Soad, Sugar

Spanish Red Wine, Brandy, Fruit

Italy
7 | 26

Ohio
7 | 28

New Zealand 
8 | 30

California 
10 | 40

California
7 | 26

Germany
7 | 26

California                                         7|26

California
7 | 26

California
7 | 26

Oregon                                           9 | 36

Italy

Russian River Valley, California

Sonoma, California

California

Italy
8 | 32

Italy

Oregon
9 | 34

California
7 | 26

Italy
8 | 30

Australia
10 | 36

Ohio 
6 | 24

California
8 | 30

Tuscany
8 | 30

Italy
7 |26

Argentina 
7 | 27

Spain                                           10 | 38

France

Napa Valley, California

Argentina

New Zealand

Napa, California

California

with cucumber sauce

with mandarin orange sauce

Bufffalo, Sriracha Bourbon or Thai Chili

varies weekly

Vodka, dry vermouth, olive juice

Bacardi, peach schnapps, orange juice, sprite, blue curacao

Sloe gin, Gin, Lemonade and Limeade

Makers Mark, lemon juice, cranberry juice, ginger beer

Vodka, lime juice, triple sec, Dragonfruit juice

Tequila, orange liqueur, cranberry juice, lime juice